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- Pandey, Parijat, Chellappan, Dinesh Kumar, Tambuwala, Murtaza M., Bakshi, Hamid A., Dua, Kamal, Dureja, Harish
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Dual crosslinked pectin-alginate network as sustained release hydrophilic matrix for repaglinide
- Awasthi, Rajendra, Kulkarni, Giriraj T., Ramana, Malipeddi Venkata, de Jesus Andreoli Pinto, Terezinha, Kikuchi, Irene Satiko, Molim Ghisleni, Daniela Dal, de Souza Braga, Marina, De Bank, Paul, Dua, Kamal
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Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols
- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
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Starch-based films: major factors affecting their properties
- Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S. P., Vuong, Quan V.
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